22 Viral Soup Recipes That Are Taking Fall by Storm — Don’t Miss #5!

I don’t know what it is about fall, but the second that crisp air hits, my brain goes straight to soup. Like, forget the sweaters and the candles—give me a giant bowl of something cozy and steamy and I’m good.

If you’re anything like me, you probably have about three soup recipes you rotate all season. But this year? I went a little overboard and rounded up 22 soups that are actually going viral right now—and yeah, they totally live up to the hype. Some are creamy, some are spicy, and a few are weird in the best way possible.

So whether you’re meal prepping for the week, trying to impress your mother-in-law, or just want to eat something that feels like a warm hug, there’s a soup in here for you.

Let’s dig in. 🍲

1. Creamy Pumpkin Soup

Nothing says fall like a warm and creamy pumpkin soup. This bright orange delight is a hug in a bowl, perfect for chilly nights. It balances the natural sweetness of pumpkin with savory spices like nutmeg and cinnamon. Topped with crispy bacon bits and a drizzle of cream, this soup is a feast for the eyes and taste buds.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 240

Nutrition Information:

– Protein: 6g

– Fat: 10g

– Carbohydrates: 32g

– Fiber: 4g

Ingredients:

– 1 can of pumpkin puree (15 oz)

– 1 medium onion, diced

– 3 cloves garlic, minced

– 2 cups vegetable broth

– 1 cup heavy cream

– 1 tsp nutmeg

– 1 tsp cinnamon

– Salt and pepper to taste

– Bacon bits for topping

Step-by-Step Instructions:

1. In a pot, sauté onion and garlic until translucent.

2. Add pumpkin puree, vegetable broth, nutmeg, and cinnamon. Stir well and let simmer for 10 minutes.

3. Blend the soup until smooth, then return it to the pot.

4. Stir in the heavy cream and heat through. Season with salt and pepper.

5. Serve topped with crispy bacon bits.

for Making the Best Pumpkin Soup:

– Use fresh pumpkin for a richer flavor.

– Adjust spices according to your preference.

– Add a splash of apple cider for a hint of sweetness.

Frequently Asked Questions:

1. Can I make this soup ahead of time?

2. How can I store leftovers?

3. Is there a vegan alternative?

2. Spicy Tomato Basil Soup

This Spicy Tomato Basil Soup is a classic with a twist! It combines the freshness of tomatoes with aromatic basil and a kick of heat from red pepper flakes. This soup is not just comforting; it’s also a vibrant explosion of flavors that will tantalize your taste buds.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 180

Nutrition Information:

– Protein: 5g

– Fat: 7g

– Carbohydrates: 25g

– Fiber: 3g

Ingredients:

– 2 cans diced tomatoes (28 oz each)

– 1 cup vegetable broth

– 1 onion, chopped

– 4 cloves garlic, minced

– 1 cup fresh basil, chopped

– 1 tsp red pepper flakes

– Salt and pepper to taste

– 1 tbsp olive oil

Step-by-Step Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.

2. Add diced tomatoes, vegetable broth, and red pepper flakes. Simmer for 20 minutes.

3. Stir in fresh basil and season with salt and pepper.

4. Blend until smooth and serve hot.

for Making the Best Tomato Soup:

– Roast the tomatoes for deeper flavor.

– Serve with a grilled cheese sandwich for a classic combo.

Frequently Asked Questions:

1. Can I use fresh tomatoes instead?

2. How can I make it creamier?

3. What can I pair this soup with?

3. Mushroom and Wild Rice Soup

Warm and hearty, this Mushroom and Wild Rice Soup is an earthy delight. Packed with the rich flavors of mushrooms and the chewy texture of wild rice, this soup is like a comforting blanket. It’s perfect for those cozy evenings when you want something filling yet nourishing.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 45 minutes

– Total Time: 1 hour 5 minutes

– Calories: 350

Nutrition Information:

– Protein: 12g

– Fat: 10g

– Carbohydrates: 50g

– Fiber: 6g

Ingredients:

– 1 cup wild rice

– 2 cups mushrooms, sliced

– 1 onion, chopped

– 3 carrots, diced

– 3 stalks celery, diced

– 4 cups vegetable broth

– 1 cup heavy cream

– 2 tbsp olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat olive oil and sauté onion, carrots, and celery until soft.

2. Add sliced mushrooms and cook until browned.

3. Stir in wild rice and vegetable broth. Bring to a boil, then reduce heat and simmer for 45 minutes.

4. Stir in heavy cream and season with salt and pepper.

5. Serve hot, garnished with fresh herbs.

for Making the Best Mushroom Soup:

– Use a mix of fresh mushrooms for a depth of flavor.

– For a vegan version, replace cream with coconut milk.

Frequently Asked Questions:

1. Can I use regular rice instead of wild?

2. What else can I add for extra flavor?

3. How do I store leftovers?

Nourish your soul with a bowl of Mushroom and Wild Rice Soup – it’s more than just a meal, it’s a cozy hug on a chilly evening!

4. Butternut Squash Soup with Sage

This Butternut Squash Soup with Sage is the embodiment of fall in a bowl. The sweetness of the squash combined with earthy sage creates a knock-out flavor pairing. This soup is exceptionally creamy and smooth, making it a perfect appetizer or main course.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 230

Nutrition Information:

– Protein: 5g

– Fat: 8g

– Carbohydrates: 35g

– Fiber: 4g

Ingredients:

– 1 medium butternut squash, peeled and cubed

– 1 onion, chopped

– 2 cloves garlic, minced

– 3 cups vegetable broth

– 1 cup heavy cream

– 1 tbsp fresh sage, chopped

– Salt and pepper to taste

– Olive oil for sautéing

Step-by-Step Instructions:

1. In a large pot, heat olive oil and sauté onion and garlic until fragrant.

2. Add cubed butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until squash is tender.

3. Blend until smooth, then stir in heavy cream and sage.

4. Season with salt and pepper before serving hot.

for Making the Best Butternut Squash Soup:

– Roast squash before adding for a deeper flavor.

– Garnish with sage leaves and a swirl of cream.

Frequently Asked Questions:

1. Can I freeze this soup?

2. How can I thicken it?

3. What can I serve with it?

5. Thai Coconut Curry Soup

This Thai Coconut Curry Soup is a flavor explosion that has gone viral for a good reason! Infused with coconut milk, vibrant curry paste, and fresh veggies, this soup is both comforting and exotic. The rich, creamy broth is perfect for dipping crusty bread or enjoying on its own.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: 300

Nutrition Information:

– Protein: 8g

– Fat: 18g

– Carbohydrates: 30g

– Fiber: 5g

Ingredients:

– 1 can coconut milk (14 oz)

– 2 cups vegetable broth

– 2 tbsp red curry paste

– 1 bell pepper, sliced

– 1 cup snap peas

– 1 cup mushrooms, sliced

– 1 tbsp lime juice

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. In a pot, combine coconut milk, vegetable broth, and curry paste. Heat until bubbly.

2. Add bell pepper, snap peas, and mushrooms. Simmer for 10 minutes.

3. Stir in lime juice and remove from heat.

4. Garnish with fresh cilantro before serving.

for Making the Best Thai Coconut Soup:

– Adjust the level of spiciness by varying the curry paste.

– Serve with rice or noodles for a complete meal.

Frequently Asked Questions:

1. Can I add protein like chicken or tofu?

2. How can I store leftovers?

3. What can I substitute for coconut milk?

Dive into a bowl of Thai Coconut Curry Soup, where every spoonful is a delightful dance of flavors! Comfort meets exotic with creamy coconut milk and vibrant veggies in a viral hit you can’t resist.

6. Hearty Beef Stew

This Hearty Beef Stew is the ultimate comfort food for fall. Packed with tender chunks of beef, carrots, and potatoes, it’s simmered for hours to develop rich flavors. This stew is perfect for warming you up after a long day and is sure to become a family favorite.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 2 hours

– Total Time: 2 hours 20 minutes

– Calories: 400

Nutrition Information:

– Protein: 30g

– Fat: 20g

– Carbohydrates: 30g

– Fiber: 5g

Ingredients:

– 2 lbs beef chuck, cut into cubes

– 4 cups beef broth

– 3 carrots, chopped

– 3 potatoes, diced

– 1 onion, chopped

– 3 cloves garlic, minced

– 2 tbsp flour

– 2 tbsp olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, heat olive oil and brown beef cubes. Remove and set aside.

2. In the same pot, sauté onions and garlic until soft.

3. Sprinkle flour and mix well, then slowly add beef broth.

4. Add back beef, carrots, and potatoes. Simmer for 2 hours.

5. Season with salt and pepper before serving hot.

for Making the Best Beef Stew:

– Browning the meat adds depth of flavor.

– Let it sit overnight for even better flavors.

Frequently Asked Questions:

1. Can I use a slow cooker?

2. How long will leftovers last?

3. What sides complement beef stew?

7. Chicken Noodle Soup

This classic Chicken Noodle Soup warms the heart and soul. It’s filled with tender chicken, wholesome vegetables, and fluffy noodles, making it a perfect remedy for the soul on a crisp autumn day. This timeless recipe is not only comforting but also incredibly nourishing.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250

Nutrition Information:

– Protein: 15g

– Fat: 7g

– Carbohydrates: 30g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 6 cups chicken broth

– 2 carrots, sliced

– 2 celery stalks, sliced

– 1 onion, chopped

– 2 cups egg noodles

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat chicken broth and add carrots, celery, and onions.

2. Bring to a boil and add egg noodles.

3. After 10 minutes, stir in shredded chicken and let simmer for 10 more minutes.

4. Season with salt and pepper before serving hot.

for Making the Best Chicken Noodle Soup:

– Use homemade broth for extra flavor.

– Feel free to add herbs like thyme or parsley for freshness.

Frequently Asked Questions:

1. Can I make this soup ahead of time?

2. How can I store leftovers?

3. What can I use instead of egg noodles?

8. Winter Vegetable Soup

Embrace the chill with this Winter Vegetable Soup, loaded with seasonal veggies that pack a punch of flavor. This soup is hearty, healthy, and the perfect way to clean out your fridge while enjoying all the goodness that winter veggies offer.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 180

Nutrition Information:

– Protein: 5g

– Fat: 5g

– Carbohydrates: 30g

– Fiber: 7g

Ingredients:

– 2 cups kale, chopped

– 2 carrots, diced

– 2 potatoes, diced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onion until softened.

2. Add carrots and potatoes, then vegetable broth. Bring to a boil.

3. Add kale and thyme, reduce heat, and simmer for 20 minutes.

4. Season with salt and pepper before serving hot.

for Making the Best Winter Vegetable Soup:

– Use any veggies you have on hand for flexibility.

– Blend for a creamy texture or leave it chunky for heartiness.

Frequently Asked Questions:

1. Can I add protein to this soup?

2. What can I use instead of kale?

3. How long will it stay fresh?

9. Sweet Potato and Black Bean Soup

This Sweet Potato and Black Bean Soup is both sweet and savory, making it an alluring choice for fall. The combination of sweet potatoes and black beans creates a nutritious and filling meal. Garnished with avocado and cilantro, it’s a feast for both the stomach and the eyes.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300

Nutrition Information:

– Protein: 10g

– Fat: 8g

– Carbohydrates: 50g

– Fiber: 10g

Ingredients:

– 2 sweet potatoes, peeled and chopped

– 1 can black beans (15 oz), drained

– 4 cups vegetable broth

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

– Avocado and cilantro for garnish

Step-by-Step Instructions:

1. In a pot, sauté onion and garlic until translucent.

2. Add sweet potatoes, black beans, vegetable broth, and cumin. Bring to a boil.

3. Reduce heat and simmer for 20 minutes until potatoes are tender.

4. Blend until smooth or leave chunky based on preference. Season with salt and pepper before serving.

5. Garnish with avocado and cilantro.

for Making the Best Sweet Potato Soup:

– Roasting sweet potatoes before adding enhances sweetness.

– Adjust spice level with more cumin or chili.

Frequently Asked Questions:

1. Is this soup vegan-friendly?

2. How can I store leftovers?

3. Can I use other beans instead?

10. Creamy Broccoli Cheddar Soup

Warm up with a classic Creamy Broccoli Cheddar Soup that is loved by all ages! This soup combines the rich, cheesy flavor of cheddar with the nutritious green goodness of broccoli, making it a delightful and hearty dish. Perfect for serving with fresh bread or on its own, it’s a meal that feels like a warm hug.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350

Nutrition Information:

– Protein: 12g

– Fat: 20g

– Carbohydrates: 30g

– Fiber: 4g

Ingredients:

– 4 cups broccoli florets

– 1 onion, chopped

– 2 cups vegetable broth

– 1 cup heavy cream

– 2 cups cheddar cheese, shredded

– 1 tsp garlic powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onion until softened.

2. Add broccoli and vegetable broth, and bring to a boil. Cook until broccoli is tender.

3. Blend until creamy, then stir in heavy cream and cheese.

4. Season with garlic powder, salt, and pepper before serving hot.

for Making the Best Broccoli Cheddar Soup:

– Use sharp cheddar for more flavor.

– Add cooked bacon for an extra punch!

Frequently Asked Questions:

1. Can I use frozen broccoli?

2. How do I store leftovers?

3. What can I serve with this soup?

11. Lentil Soup with Spinach

This Lentil Soup with Spinach is hearty and packed with protein, making it perfect for a nutritious meal. The lentils provide a satisfying texture while spinach adds a splash of color and nutrients. This soup is not only delicious but also budget-friendly and easy to make!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 220

Nutrition Information:

– Protein: 12g

– Fat: 4g

– Carbohydrates: 36g

– Fiber: 8g

Ingredients:

– 1 cup lentils, rinsed

– 4 cups vegetable broth

– 2 carrots, diced

– 2 cups spinach, fresh

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onion and garlic until fragrant. Add diced carrots.

2. Stir in lentils and vegetable broth. Bring to a boil.

3. Reduce heat and simmer for 25 minutes until lentils are tender.

4. Add spinach and season with cumin, salt, and pepper before serving hot.

for Making the Best Lentil Soup:

– Use vegetable broth for more flavor.

– Feel free to add other vegetables like bell peppers or zucchini.

Frequently Asked Questions:

1. Can I freeze this soup?

2. How can I make it spicier?

3. What can I serve it with?

A warm bowl of lentil soup is not just comfort food; it’s a powerhouse of nutrition! Packed with protein and bursting with color, it’s your go-to for a cozy fall meal!

12. Zucchini and Corn Chowder

This Zucchini and Corn Chowder is a creamy summer delight transitioning perfectly into fall. The fresh corn and zucchini combine for a sweet, comforting chowder that is as satisfying as it is delicious. It’s a great way to use up late summer produce before the chill sets in.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 250

Nutrition Information:

– Protein: 8g

– Fat: 10g

– Carbohydrates: 36g

– Fiber: 5g

Ingredients:

– 2 cups fresh corn kernels

– 2 zucchini, diced

– 1 onion, chopped

– 4 cups vegetable broth

– 1 cup heavy cream

– 2 tbsp butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, melt butter and sauté onion until soft.

2. Add zucchini and corn, cooking for an additional 5 minutes.

3. Stir in vegetable broth and bring to a boil. Simmer for 20 minutes.

4. Stir in heavy cream and season with salt and pepper before serving hot.

for Making the Best Chowder:

– For extra texture, leave some corn whole.

– Garnish with fresh herbs for added flavor.

Frequently Asked Questions:

1. Can I use frozen corn?

2. How long will this chowder last?

3. What can I serve it with?

Embrace the flavors of fall with this creamy Zucchini and Corn Chowder! It’s the perfect way to savor late summer produce while warming up your soul as the temperatures drop.

13. Salmon and Potato Chowder

Indulge in this Salmon and Potato Chowder, an incredible blend of flavors that embodies the essence of comfort food. The combination of tender salmon, fluffy potatoes, and creamy broth makes this dish perfect for a cozy evening at home. It’s a unique twist on traditional chowder that will leave you feeling satisfied.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 390

Nutrition Information:

– Protein: 25g

– Fat: 20g

– Carbohydrates: 30g

– Fiber: 4g

Ingredients:

– 2 cups salmon, cooked and flaked

– 2 cups potatoes, diced

– 4 cups fish stock

– 1 onion, chopped

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onions until soft.

2. Add diced potatoes and fish stock, bringing to a boil.

3. Reduce heat and cook until potatoes are tender.

4. Stir in salmon and heavy cream, seasoning with salt and pepper before serving hot.

for Making the Best Salmon Chowder:

– Use fresh salmon for the best flavor.

– Add herbs like dill for an added depth.

Frequently Asked Questions:

1. Can I use other types of fish?

2. How long will leftovers last?

3. What can I pair this with?

14. Roasted Red Pepper Soup

Dive into the rich, smoky flavor of Roasted Red Pepper Soup. This soup is not only delicious but also elegant, making it perfect for impressing dinner guests. The sweet roasted peppers blended with garlic and cream create a luscious texture that is hard to resist.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 260

Nutrition Information:

– Protein: 5g

– Fat: 14g

– Carbohydrates: 30g

– Fiber: 4g

Ingredients:

– 4 red bell peppers, roasted and peeled

– 1 onion, chopped

– 3 cloves garlic, minced

– 3 cups vegetable broth

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onions and garlic until fragrant.

2. Add roasted peppers and vegetable broth. Simmer for 20 minutes.

3. Blend until smooth and stir in heavy cream. Season with salt and pepper before serving hot.

for Making the Best Roasted Red Pepper Soup:

– Grill the peppers for a smoky flavor.

– Add a pinch of cayenne for heat.

Frequently Asked Questions:

1. Can I use jarred roasted peppers?

2. What can I serve with this soup?

3. How do I store leftovers?

15. Curried Cauliflower Soup

This Curried Cauliflower Soup is a uniquely spiced bowl of goodness. With the warmth of curry powder and the smooth texture of cauliflower, this soup is both satisfying and healthy. It’s a great way to incorporate more veggies into your diet while enjoying a robust flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 200

Nutrition Information:

– Protein: 6g

– Fat: 8g

– Carbohydrates: 28g

– Fiber: 6g

Ingredients:

– 1 head cauliflower, chopped

– 1 onion, chopped

– 3 cups vegetable broth

– 2 tbsp curry powder

– 1 cup coconut milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onion until soft.

2. Add cauliflower and curry powder, cooking for another 5 minutes.

3. Pour in vegetable broth and bring to a boil. Simmer until cauliflower is tender.

4. Blend until smooth and stir in coconut milk. Season with salt and pepper before serving hot.

for Making the Best Curried Cauliflower Soup:

– Use fresh spices for a more intense flavor.

– Try garnishing with cilantro for freshness.

Frequently Asked Questions:

1. Can I make this soup ahead of time?

2. How long will leftovers last?

3. What can I substitute for coconut milk?

16. Tomato Basil Tortellini Soup

This Tomato Basil Tortellini Soup is a delightful, quick meal that’s packed with flavor. The tender tortellini paired with fresh tomatoes and basil is refreshing and comforting at the same time. It’s perfect for a busy fall weeknight when you need something delicious and nutritious in a hurry!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 260

Nutrition Information:

– Protein: 10g

– Fat: 9g

– Carbohydrates: 35g

– Fiber: 5g

Ingredients:

– 2 cups tortellini (fresh or frozen)

– 4 cups vegetable broth

– 2 cups tomatoes, diced

– 1 cup fresh basil, chopped

– 1 onion, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onion until translucent.

2. Add diced tomatoes and vegetable broth. Bring to a boil.

3. Stir in tortellini and cook according to package instructions.

4. Add fresh basil before serving and season with salt and pepper.

for Making the Best Tortellini Soup:

– Use homemade broth for improved flavor.

– Top with parmesan for added richness.

Frequently Asked Questions:

1. Can I use different pasta?

2. How can I store leftovers?

3. What can I add for more protein?

17. Carrot Ginger Soup

Light and refreshing, this Carrot Ginger Soup is a great pick-me-up for chilly days. The natural sweetness of carrots combined with the zesty kick of ginger creates a delightful balance. This soup is both flavorful and good for your immune system.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 180

Nutrition Information:

– Protein: 3g

– Fat: 5g

– Carbohydrates: 30g

– Fiber: 7g

Ingredients:

– 4 cups carrots, chopped

– 1 onion, chopped

– 1 tbsp ginger, minced

– 4 cups vegetable broth

– 1 cup coconut milk

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onions and ginger until fragrant.

2. Add carrots and broth, bringing to a boil.

3. Simmer until carrots are tender, about 20 minutes.

4. Blend until smooth and stir in coconut milk. Season with salt and pepper before serving hot.

for Making the Best Carrot Ginger Soup:

– Use fresh ginger for a stronger flavor.

– Garnish with chives or sesame seeds for crunch.

Frequently Asked Questions:

1. Can I freeze this soup?

2. How do I make it spicier?

3. What can I serve on the side?

18. Greek Lemon Chicken Soup (Avgolemono)

This Greek Lemon Chicken Soup, known as Avgolemono, is a beautiful blend of tangy lemon and savory chicken. It’s light yet satisfying and perfect for those cold days when you need something special. This soup is not only delicious but also quick to prepare, making it a family favorite!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 230

Nutrition Information:

– Protein: 16g

– Fat: 8g

– Carbohydrates: 20g

– Fiber: 1g

Ingredients:

– 4 cups chicken broth

– 2 cups cooked chicken, shredded

– 1/4 cup lemon juice

– 2 eggs

– 1/2 cup rice

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, bring chicken broth to a boil and add rice.

2. Cook according to package instructions until rice is tender.

3. In a bowl, whisk eggs and lemon juice until frothy.

4. Gradually stir in hot broth to temper the eggs, then add to the soup.

5. Stir in shredded chicken and season with salt and pepper before serving hot.

for Making the Best Avgolemono:

– Use fresh lemon for the best flavor.

– Tempering the eggs prevents them from curdling.

Frequently Asked Questions:

1. Can I use leftover rotisserie chicken?

2. How can I make it dairy-free?

3. What can I serve alongside?

19. Split Pea Soup

This hearty Split Pea Soup is nutritious and filling, making it the perfect dish for cooler weather. Packed with smoky flavors and protein-rich peas, this soup is a comforting classic. Perfect for lunch or dinner, it’s easy to make and budget-friendly!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 10 minutes

– Calories: 250

Nutrition Information:

– Protein: 15g

– Fat: 5g

– Carbohydrates: 40g

– Fiber: 15g

Ingredients:

– 2 cups split peas, rinsed

– 1 onion, chopped

– 2 carrots, diced

– 4 cups vegetable broth

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté onion until soft.

2. Add carrots and split peas, then pour in vegetable broth.

3. Bring to a boil, reduce heat, and simmer for 1 hour until peas are tender.

4. Season with thyme, salt, and pepper before serving hot.

for Making the Best Split Pea Soup:

– Soak peas overnight for quicker cooking.

– Blend half of the soup for a creamy texture.

Frequently Asked Questions:

1. Can I make this soup in a slow cooker?

2. How long will leftovers last?

3. What can I serve with it?

20. Chili Con Carne

Spice things up with this Chili Con Carne, a hearty and flavor-packed soup that will warm you right up! With beans, tomatoes, and ground beef simmered to perfection, this chili is perfect for game days or cozy nights at home. Whether you like it mild or spicy, it’s sure to be a winner!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: 350

Nutrition Information:

– Protein: 25g

– Fat: 12g

– Carbohydrates: 30g

– Fiber: 8g

Ingredients:

– 1 lb ground beef

– 2 cans kidney beans (15 oz each), drained

– 1 can diced tomatoes (28 oz)

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, brown ground beef with onion and garlic until cooked through.

2. Add chili powder, kidney beans, and diced tomatoes.

3. Simmer for 1 hour to blend flavors.

4. Season with salt and pepper before serving hot.

for Making the Best Chili:

– Let it sit for a day for the flavors to deepen.

– Serve with cornbread for a classic combo!

Frequently Asked Questions:

1. Can I make this in a slow cooker?

2. What can I add for extra heat?

3. How long will it last in the fridge?

21. French Onion Soup

Indulge in the classic flavors of French Onion Soup, a luxurious dish that will warm your heart. With its rich broth, caramelized onions, and bubbly cheese topping, this soup is perfect for a special occasion or a cozy night in. Each spoonful transports you to a quaint Parisian bistro.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: 350

Nutrition Information:

– Protein: 15g

– Fat: 20g

– Carbohydrates: 25g

– Fiber: 3g

Ingredients:

– 4 onions, thinly sliced

– 4 cups beef broth

– 1 cup dry white wine

– 1 tbsp thyme

– 8 slices of baguette

– 2 cups gruyère cheese, shredded

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, caramelize onions until golden brown.

2. Add white wine and cook until reduced.

3. Stir in beef broth and thyme, simmering for 30 minutes.

4. Pour soup into bowls, top with baguette slices and cheese, then broil until bubbly.

for Making the Best French Onion Soup:

– Use a mix of onions for depth of flavor.

– Broil cheese until it’s perfectly melted and golden.

Frequently Asked Questions:

1. Can I make this soup ahead of time?

2. What can I serve with it?

3. How do I store leftovers?

22. Apple Cinnamon Oatmeal Soup

End on a sweet note with this Apple Cinnamon Oatmeal Soup! This unique soup combines the classic flavors of apple pie with a warm and comforting oatmeal base. Perfect for a cozy brunch or dessert, it’s a delightful way to embrace fall flavors without the usual savory notes.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 210

Nutrition Information:

– Protein: 5g

– Fat: 4g

– Carbohydrates: 40g

– Fiber: 6g

Ingredients:

– 2 cups apple cider

– 1 cup oats

– 2 apples, peeled and diced

– 1 tsp cinnamon

– 1/4 cup brown sugar

– Optional toppings: whipped cream, nuts

Step-by-Step Instructions:

1. In a pot, combine apple cider, oats, diced apples, and cinnamon.

2. Bring to a boil, then reduce heat and simmer until oats are cooked.

3. Stir in brown sugar and serve warm.

4. Top with whipped cream or nuts if desired.

for Making the Best Apple Cinnamon Soup:

– Use a mix of tart and sweet apples for depth of flavor.

– Adjust sweetness based on your taste.

Frequently Asked Questions:

1. Can I store leftovers?

2. How can I make this recipe vegan?

3. What can I serve with this as a dessert?

Conclusion

These 22 viral soup recipes are not just meals; they’re experiences that bring warmth and comfort to your autumn days. From creamy pumpkin soups to hearty beef stews, there’s something for everyone to enjoy. As the seasons change, let these delicious soups become staples in your kitchen. Explore these trends and share your own culinary adventures with us!

Frequently Asked Questions

What are some must-try viral soup recipes for fall?

If you’re looking to warm up this autumn, you can’t miss out on some viral favorites! Try the Creamy Pumpkin Soup for that quintessential fall flavor, or the Thai Coconut Curry Soup for a delightful twist. Both are not just delicious but also perfect for cozy nights in!

Don’t forget about the Spicy Tomato Basil Soup that adds a kick to your meal, or the Mushroom and Wild Rice Soup for a hearty option. Each of these recipes is sure to impress!

How can I adjust these soup recipes for dietary restrictions?

Many of our viral soup recipes can easily be adapted to accommodate dietary needs! For instance, if you’re gluten-free, simply substitute regular pasta with gluten-free options in soups like Chicken Noodle Soup or Tomato Basil Tortellini Soup.

If you’re vegan, consider replacing dairy with plant-based alternatives in creamy soups like Creamy Broccoli Cheddar Soup. Always feel free to swap out proteins or vegetables to suit your preferences while keeping the heartwarming flavors intact!

What are the key ingredients that make these soups perfect for fall?

Fall soups shine with seasonal ingredients that evoke warmth and comfort! Look for pumpkin, butternut squash, and sweet potatoes for that rich, hearty sweetness. Herbs like sage and spices like cinnamon can elevate flavors beautifully during this season.

Additionally, ingredients like mushrooms and wild rice bring earthy tones that are perfect for cozy autumn days. When in doubt, think of what flavors remind you of fall, and incorporate them into your soups!

Can I make these viral soup recipes ahead of time?

Absolutely! Many of these viral soup recipes are perfect for meal prep. Soups like Hearty Beef Stew and Lentil Soup with Spinach actually taste even better the next day as the flavors meld together.

Simply store them in airtight containers in the fridge for up to a week, or freeze them for longer storage. Just make sure to reheat thoroughly before serving, and enjoy the comforting flavors of fall whenever you wish!

What are some creative toppings to enhance my soup experience?

Toppings can take your soup from good to great! Try adding a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro for a burst of freshness. Croutons or toasted seeds can add a delightful crunch, while a drizzle of olive oil or balsamic glaze can elevate the flavors beautifully.

For a cheesy twist, top your French Onion Soup with melted cheese and some crusty bread. Get creative and make each bowl uniquely yours!