Lemon curd is the sunshine of the dessert world, bringing a burst of citrusy goodness to every bite.
Whether you’re a seasoned baker or just dipping your toes into the culinary arts, these 25 easy lemon curd recipes are sure to delight your taste buds and brighten your day.
From tangy tarts to creamy parfaits, each recipe is designed to be simple yet delicious, making them perfect for any occasion. Get ready to add a zesty twist to your dessert table!
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1. Classic Lemon Curd
1. Classic Lemon Curd
This classic lemon curd is the epitome of a citrus dessert that’s both easy to make and utterly delicious. The bright, zesty flavor of fresh lemons combined with the creamy texture makes it a perfect addition to a variety of dishes. Whether you’re spreading it on toast or using it as a cake filling, this lemon curd will surely brighten your day.
### Ingredients:
– 1 cup fresh lemon juice (about 4-6 lemons)
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, cut into pieces
– Zest of 2 lemons (optional for extra flavor)
### Making Process:
1. In a medium mixing bowl, whisk together the lemon juice, sugar, and eggs until well combined.
2. Place the bowl over a double boiler, ensuring the bottom of the bowl doesn’t touch the simmering water.
3. Continuously whisk the mixture over the heat for about 10-15 minutes, or until it thickens and coats the back of a spoon.
4. Remove the bowl from the heat and whisk in the butter pieces until fully melted and incorporated.
5. If using, stir in the lemon zest for added flavor.
6. Pour the lemon curd into a clean glass jar and let it cool to room temperature.
7. Once cooled, cover and refrigerate for up to two weeks.
This lemon curd is a delightful way to add a touch of sunshine to your meals!
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2. Lemon Curd Tart
Indulge in a delectable lemon curd tart that looks as good as it tastes. The buttery, flaky crust provides the perfect contrast to the smooth and tangy lemon filling. To make this treat, prepare a simple pastry crust, blind-bake it to a golden brown, and fill it with your homemade lemon curd. Top with whipped cream and a sprinkle of zest for a stunning presentation that’s sure to impress your guests.
Ingredients:
*For the Pastry Crust:*
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 1 egg yolk
– 2-3 tablespoons cold water
*For the Lemon Curd:*
– 1 cup fresh lemon juice (about 4-6 lemons)
– Zest of 2 lemons
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, cubed
*For Serving:*
– Whipped cream
– Additional lemon zest for garnish
Instructions:
1. Prepare the Pastry Crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
2. Form the Dough: Mix in the egg yolk and gradually add cold water, one tablespoon at a time, until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Blind Bake the Crust: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a tart pan with a removable bottom. Prick the bottom with a fork, line with parchment paper, and fill with pie weights. Bake for 20 minutes, remove the weights, and bake for an additional 5-10 minutes until golden brown. Let it cool.
4. Make the Lemon Curd: In a saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 10-15 minutes). Remove from heat and stir in the butter until melted and smooth.
5. Fill the Tart: Pour the lemon curd into the cooled tart shell, spreading it evenly. Allow it to cool completely in the refrigerator for at least 2 hours.
6. Serve: Top with whipped cream and a sprinkle of lemon zest before slicing. Enjoy your stunning lemon curd tart!
This easy recipe is the perfect citrus dessert to brighten your day and impress your guests!
3. Lemon Curd Parfaits
Layered lemon curd parfaits are a delightful treat that can be made in minutes. These individual servings of creamy lemon curd, whipped cream, and granola or crushed cookies create a vibrant and texturally exciting dessert.
Simply layer the ingredients in clear glasses for a stunning visual effect. This is a perfect way to showcase the rich yellow color of the lemon curd while adding crunch and creaminess that will keep everyone coming back for more.
Ingredients:
– 1 cup lemon curd (store-bought or homemade)
– 2 cups heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1 cup granola or crushed cookies (like shortbread or graham crackers)
– Fresh lemon zest for garnish (optional)
Making Process:
1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Prepare your clear glass parfait cups and start layering by adding a spoonful of lemon curd at the bottom of each cup.
3. Follow with a layer of whipped cream, smoothing it out evenly over the lemon curd.
4. Add a layer of granola or crushed cookies for a delightful crunch.
5. Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
6. Garnish with fresh lemon zest if desired.
7. Serve immediately or chill in the refrigerator for up to an hour before serving to let the flavors meld.
Enjoy this easy recipe as a bright and refreshing citrus dessert that’s perfect for any occasion!
4. Lemon Curd Cheesecake
Transform your classic cheesecake with a lemony twist! A lemon curd cheesecake combines the creamy richness of cheesecake with the bright flavors of lemon curd, creating a dessert that’s both refreshing and decadent.
Prepare a graham cracker crust, blend cream cheese with sugar and eggs, then swirl in the lemon curd for a beautiful marbled effect. Bake and chill for the perfect finish. Each slice is a perfect balance of sweet and tart.
### Ingredients:
For the crust:
– 1 ¾ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
For the cheesecake filling:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup lemon curd (store-bought or homemade)
### Instructions:
1. Preheat the oven: Preheat your oven to 325°F (160°C).
2. Make the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
3. Press the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
4. Prepare the filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.
5. Add eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Incorporate lemon curd: Gently fold in ¾ cup of lemon curd into the cream cheese mixture, being careful not to overmix. Reserve the remaining lemon curd for later.
7. Swirl the lemon curd: Pour the cheesecake filling over the cooled crust. Drop spoonfuls of the reserved lemon curd onto the filling and use a knife to swirl it gently for a marbled effect.
8. Bake the cheesecake: Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
9. Cool and chill: Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour. Then, refrigerate for at least 4 hours or overnight for the best flavor.
10. Serve: Slice the cheesecake and serve chilled, with additional lemon curd on the side if desired.
Enjoy this easy recipe that brings a delightful citrus dessert to your table, perfect for any occasion!
5. Lemon Curd Mousse
5. Lemon Curd Mousse
Light, airy, and refreshingly tart, lemon curd mousse is the perfect way to enjoy a lighter dessert. This recipe combines lemon curd with whipped cream and gelatin to create a fluffy, cloud-like texture that melts in your mouth.
Serve it in elegant dishes topped with fresh berries or a dollop of whipped cream. It’s an easy recipe that’s sure to impress at any gathering, making it a hit for summer parties or brunches.
Ingredients:
– 1 cup lemon curd (store-bought or homemade)
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 2 sheets gelatin (or 2 teaspoons powdered gelatin)
– 2 tablespoons cold water
– Fresh berries for garnish (such as raspberries or blueberries)
Instructions:
1. If using gelatin sheets, soak them in cold water for about 5 minutes until softened. For powdered gelatin, sprinkle it over 2 tablespoons of cold water and let it bloom for about 5 minutes.
2. In a small saucepan, gently heat 2 tablespoons of water over low heat. Remove from heat and add the softened gelatin, stirring until completely dissolved. Allow it to cool slightly.
3. In a mixing bowl, combine the lemon curd and the dissolved gelatin, mixing well until smooth.
4. In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
5. Carefully fold the whipped cream into the lemon curd mixture, taking care not to deflate it.
6. Once well combined, spoon the mousse into elegant serving glasses or bowls.
7. Refrigerate for at least 2 hours to set.
8. Before serving, top with fresh berries and an extra dollop of whipped cream if desired.
Enjoy your delightful lemon curd mousse, a refreshing citrus dessert that’s sure to brighten your day!
6. No-Bake Lemon Curd Pie
6. No-Bake Lemon Curd Pie
For those hot summer days when you want dessert but don’t want to turn on the oven, a no-bake lemon curd pie is the answer. This easy recipe combines a buttery graham cracker crust with a luscious lemon curd filling and a fluffy whipped topping.
Simply mix your lemon curd with cream cheese and fold it into whipped cream before pouring it into the crust. Chill until set, and enjoy this refreshing dessert that’s perfect for any occasion.
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup lemon curd
– 8 oz cream cheese, softened
– 1 cup heavy whipping cream
– ½ cup powdered sugar
– Zest of 1 lemon (optional, for garnish)
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Add the lemon curd to the cream cheese and mix until well combined.
5. In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
6. Gently fold the whipped cream into the lemon curd mixture until no streaks remain.
7. Pour the lemon curd filling into the prepared crust and smooth the top with a spatula.
8. Refrigerate for at least 4 hours or until set.
9. Before serving, garnish with lemon zest if desired.
This no-bake lemon curd pie is a delightful way to enjoy the bright flavors of citrus, making it the perfect dessert for warm weather gatherings.
7. Lemon Curd Pancakes
7. Lemon Curd Pancakes
Start your morning with a burst of flavor and sunshine! These lemon curd pancakes are not only fluffy but also bring a refreshing twist to your breakfast. Topped with a rich dollop of lemon curd and a dusting of powdered sugar, they make for a delightful treat that will surely brighten your day. Pair them with fresh strawberries for a balanced and satisfying meal.
Ingredients:
– 1 cup high-quality pancake mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 cup lemon curd
– Powdered sugar, for dusting
– Fresh strawberries, for serving
Instructions:
1. In a mixing bowl, combine the pancake mix, milk, egg, melted butter, and vanilla extract. Whisk until just combined; a few lumps are okay.
2. Preheat a non-stick skillet over medium heat. Lightly grease the skillet with butter or cooking spray.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
4. Remove the pancakes from the skillet and stack them on a plate.
5. Top each stack with a generous spoonful of lemon curd and a dusting of powdered sugar.
6. Serve with fresh strawberries on the side for a refreshing addition. Enjoy your bright and zesty breakfast!
8. Lemon Curd Ice Cream
8. Lemon Curd Ice Cream
Beat the heat with this homemade lemon curd ice cream! This creamy, tangy treat combines the richness of heavy cream with the zesty flavor of lemon curd, making it the perfect dessert to cool off on a hot day. The vibrant citrus notes and silky texture will surely brighten your mood and satisfy your sweet tooth.
Making this delightful ice cream is simple and requires just a few ingredients. The combination of lemon curd, heavy cream, and sweetened condensed milk creates a luscious base that you can churn in your ice cream maker. Once frozen, you’ll have a refreshing dessert that pairs wonderfully with waffle cones or can be enjoyed on its own.
Ingredients:
– 1 cup lemon curd (store-bought or homemade)
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– Zest of 1 lemon (optional, for extra flavor)
Instructions:
1. In a mixing bowl, combine the lemon curd, heavy cream, and sweetened condensed milk. If using, add the lemon zest for an extra citrus kick.
2. Whisk the mixture until smooth and well combined, ensuring there are no lumps from the lemon curd.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
5. Once ready to serve, scoop the ice cream into waffle cones or bowls and enjoy your refreshing lemon curd ice cream!
9. Lemon Curd Cookies
Lemon curd cookies are a delightful way to enjoy your favorite citrus treat in cookie form. These soft, buttery cookies filled with tangy lemon curd are perfect for a sweet afternoon snack.
Prepare a simple cookie dough, bake until golden, and once cooled, sandwich your lemon curd between two cookies. Dust with powdered sugar for a lovely finish, making them as pretty as they are delicious!
### Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Lemon curd (store-bought or homemade)
– Powdered sugar for dusting
### Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them at least 2 inches apart.
7. Gently flatten each ball with the palm of your hand or the bottom of a glass.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, spread a generous amount of lemon curd on the flat side of half the cookies, then top with the remaining cookies to create sandwiches.
11. Dust the assembled cookies with powdered sugar before serving.
Enjoy these lemon curd cookies as a bright and tangy treat that brings a taste of sunshine to your day!
10. Lemon Curd Swiss Roll
10. Lemon Curd Swiss Roll
Impress your guests with a stunning lemon curd Swiss roll! This light sponge cake is rolled with a creamy lemon curd filling, creating a beautiful and delicious dessert. Bake the sponge cake, spread with lemon curd, and carefully roll it up to form a log. Dust with powdered sugar and garnish with lemon zest for an elegant finish. Each slice reveals a beautiful swirl of lemony goodness that’s sure to wow everyone.
Ingredients:
– 4 large eggs
– 100g (½ cup) granulated sugar
– 100g (¾ cup) all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 tablespoon lemon zest
– 120g (½ cup) lemon curd (store-bought or homemade)
– Powdered sugar, for dusting
– Fresh lemon zest, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line a Swiss roll pan with baking parchment.
2. In a large mixing bowl, whisk the eggs and granulated sugar together until pale and fluffy, about 5-7 minutes.
3. Sift the flour, baking powder, and salt into the egg mixture, gently folding until just combined. Be careful not to deflate the batter.
4. Add the lemon zest and fold it in gently.
5. Pour the batter into the prepared Swiss roll pan, spreading it evenly. Bake for 10-12 minutes, or until the sponge is lightly golden and springs back when touched.
6. While the sponge is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
7. Once the sponge is baked, remove it from the oven and immediately turn it out onto the prepared towel. Peel off the parchment paper.
8. Starting from one end, carefully roll the sponge with the towel, creating a log shape. Let it cool completely while rolled.
9. Once cooled, unroll the sponge carefully, spread an even layer of lemon curd over the surface, and then roll it back up without the towel.
10. Transfer the Swiss roll to a serving platter, dust with powdered sugar, and garnish with fresh lemon zest before slicing.
Enjoy this delightful treat as a refreshing citrus dessert that’s perfect for any occasion!
11. Lemon Curd Tarts with Berries
11. Lemon Curd Tarts with Berries
Lemon curd tarts topped with fresh berries are a vibrant and delicious dessert that is perfect for any gathering. The tartness of the lemon curd pairs beautifully with the sweetness of berries like strawberries, blueberries, or raspberries.
Prepare mini tart shells, fill them with lemon curd, and top with an assortment of fresh berries. A sprinkle of powdered sugar adds the perfect finishing touch to these colorful bites of joy.
Ingredients:
For the tart shells:
– 1 ½ cups all-purpose flour
– ½ cup powdered sugar
– ½ cup unsalted butter, softened
– 1 large egg yolk
– 1-2 tablespoons cold water
For the lemon curd:
– 1 cup granulated sugar
– 4 large eggs
– ½ cup freshly squeezed lemon juice
– Zest of 2 lemons
– ½ cup unsalted butter, cubed
For topping:
– Assorted fresh berries (strawberries, blueberries, raspberries)
– Powdered sugar for dusting
Instructions:
1. Make the tart shells: In a mixing bowl, combine flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and enough cold water to form a dough.
2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven: Preheat your oven to 350°F (175°C).
4. Roll out the dough: On a floured surface, roll out the chilled dough to about ¼ inch thickness. Cut out circles to fit your mini tart pans.
5. Bake the shells: Press the dough into the tart pans, prick the bottoms with a fork, and bake for 12-15 minutes or until lightly golden. Let them cool.
6. Prepare the lemon curd: In a saucepan, whisk together sugar, eggs, lemon juice, and lemon zest over medium heat. Stir continuously until the mixture thickens, about 10 minutes.
7. Add butter: Remove from heat and stir in the cubed butter until smooth. Let the curd cool slightly.
8. Fill the tart shells: Spoon the lemon curd into the cooled tart shells, spreading it evenly.
9. Top with berries: Just before serving, arrange an assortment of fresh berries on top of the lemon curd.
10. Finish with powdered sugar: Lightly dust the tarts with powdered sugar for a beautiful presentation.
11. Serve and enjoy: These delightful lemon curd tarts can be enjoyed immediately or refrigerated for a few hours before serving.
12. Lemon Curd Fudge
12. Lemon Curd Fudge
If you’re a fan of fudge, you’ll love this lemon curd fudge recipe that incorporates the zesty flavor of lemon curd. This rich and creamy fudge is a unique twist on traditional flavors and is perfect for gifting or enjoying at home.
Melt together white chocolate, sweetened condensed milk, and lemon curd until smooth, then pour into a pan to set. Once firm, cut into squares and enjoy this delightful treat.
### Ingredients:
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup lemon curd
– Non-stick spray (for greasing the pan)
### Instructions:
1. Prepare the Baking Dish: Lightly grease a baking dish (8×8 inches works well) with non-stick spray to prevent sticking.
2. Melt the Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth.
3. Add Lemon Curd: Remove the saucepan from heat and gently fold in the lemon curd until well incorporated.
4. Pour into the Pan: Transfer the fudge mixture into the prepared baking dish, spreading it evenly.
5. Set the Fudge: Allow the fudge to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until firm.
6. Cut and Serve: Once the fudge has set, remove it from the dish, cut into squares, and enjoy your delicious lemon curd fudge.
This easy recipe is a delightful citrus dessert that’s sure to brighten your day!
13. Lemon Curd Scones
Lemon curd scones are the perfect addition to your afternoon tea. These delightful treats are light, flaky, and bursting with zesty flavor. Paired with a luscious dollop of lemon curd and clotted cream, they offer a refreshing twist that will brighten your day. Whether you’re hosting a tea party or simply indulging yourself, these scones are an easy recipe that everyone will love.
### Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– Zest of 1 large lemon
– 3/4 cup heavy cream
– 1/4 cup lemon curd (for serving)
– Clotted cream (for serving)
### Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the lemon zest, ensuring it’s evenly distributed throughout the mixture.
5. Gradually add the heavy cream, mixing gently until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Pat the dough into a rectangle about 1 inch thick.
7. Cut the dough into triangles or use a round cutter to form circles, placing them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown on top.
9. Remove from the oven and let them cool slightly before serving.
10. Serve the warm scones with a generous dollop of lemon curd and clotted cream for the ultimate afternoon treat!
14. Lemon Curd Brownies
Lemon Curd Brownies are a delightful way to combine the rich, fudgy texture of brownies with the bright, tangy flavor of lemon curd. This easy recipe is perfect for those who love a citrus dessert that adds a refreshing twist to a classic treat. With each bite, you’ll experience the perfect balance of sweetness and tartness.
Ingredients:
– 1 box of brownie mix (plus ingredients required on the box)
– 1 cup lemon curd (store-bought or homemade)
– 2 large eggs (for the brownie mix)
– 1/3 cup vegetable oil (for the brownie mix)
– 1/4 cup water (for the brownie mix)
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan (typically 9×9 inches) or line it with parchment paper.
2. In a mixing bowl, prepare the brownie mix according to the package instructions, combining the mix with eggs, oil, and water until smooth.
3. Pour half of the brownie batter into the prepared baking pan and spread it evenly across the bottom.
4. Carefully spoon the lemon curd over the brownie batter, spreading it evenly but leaving some space around the edges.
5. Pour the remaining brownie batter over the lemon curd layer, ensuring it covers the curd completely.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan before slicing into squares.
8. For an extra touch, dust with powdered sugar before serving.
Enjoy the rich chocolate and zesty lemon flavors in this delightful dessert!
15. Lemon Curd Doughnuts
15. Lemon Curd Doughnuts
Sweeten your day with homemade lemon curd doughnuts! These fluffy, glazed doughnuts filled with lemon curd are a delightful treat for breakfast or brunch. Prepare a yeast doughnut dough, fry until golden, and fill with your luscious lemon curd. Glaze with a simple lemon icing for an extra burst of flavor. These doughnuts are sure to brighten anyone’s day!
Ingredients:
*For the Doughnuts:*
– 2 ¼ teaspoons active dry yeast (1 packet)
– ½ cup warm milk (110°F)
– ¼ cup granulated sugar
– 1 large egg
– ¼ cup unsalted butter, melted
– ½ teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– ½ teaspoon salt
– Oil for frying
*For the Lemon Curd:*
– ½ cup fresh lemon juice
– Zest of 2 lemons
– ½ cup granulated sugar
– 3 large eggs
– ¼ cup unsalted butter, cut into pieces
*For the Glaze:*
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 tablespoon milk (optional, for consistency)
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the sugar, melted butter, egg, and vanilla extract. Add the yeast mixture and stir to combine.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Meanwhile, prepare the lemon curd. In a saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat. Stir continuously until the mixture thickens, about 10 minutes.
6. Remove from heat and stir in the butter until melted. Allow the lemon curd to cool completely.
7. Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a doughnut cutter (or two round cutters) to cut out doughnut shapes.
8. Heat oil in a deep fryer or large pot to 350°F. Fry the doughnuts in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
9. Once the doughnuts are cool, use a piping bag to fill each doughnut with lemon curd.
10. For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth. Dip the tops of the filled doughnuts into the glaze.
11. Allow the glaze to set for a few minutes before serving.
Enjoy these delightful lemon curd doughnuts that are perfect for any occasion!
16. Lemon Curd Trifle
### 16. Lemon Curd Trifle
This lemon curd trifle is a delightful dessert that perfectly balances tangy and sweet flavors. The vibrant layers of lemon curd, fluffy whipped cream, and soft sponge cake create a stunning visual display that will impress your guests. Not only is it beautiful, but it’s also incredibly easy to make, making it a go-to dessert for any occasion.
Chill the trifle for a few hours before serving to allow the flavors to meld together beautifully. This citrus dessert is light and refreshing, perfect for warm days or after a hearty meal.
#### Ingredients:
– 1 cup lemon curd (store-bought or homemade)
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 fresh sponge cake or store-bought cake, cut into cubes
– Zest of 1 lemon, for garnish
– Fresh berries (optional, for added color and flavor)
#### Instructions:
1. Prepare the Whipped Cream: In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
2. Layer the Ingredients: In a clear trifle dish, start by adding a layer of sponge cake cubes at the bottom.
3. Add Lemon Curd: Spoon a layer of lemon curd over the cake cubes, spreading it evenly.
4. Whipped Cream Layer: Add a generous layer of whipped cream on top of the lemon curd.
5. Repeat Layers: Continue layering with sponge cake, lemon curd, and whipped cream until the dish is filled, finishing with a layer of whipped cream on top.
6. Garnish: Sprinkle lemon zest over the top and add fresh berries if desired for extra color and flavor.
7. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2-3 hours before serving to allow the flavors to meld.
8. Serve: Scoop out servings of the trifle, making sure to get layers of each component. Enjoy this refreshing dessert!
17. Lemon Curd Granola Bars
### 17. Lemon Curd Granola Bars
These lemon curd granola bars are a delightful combination of wholesome oats, crunchy nuts, and a refreshing swirl of zesty lemon curd. Perfect for a quick breakfast or a mid-day snack, these bars are not only easy to make but also bursting with citrus flavor. The sweet and tangy notes of the lemon curd elevate the traditional granola bar to a new level of deliciousness, making it a treat you’ll want to keep on hand.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (such as almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/2 cup lemon curd
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Optional: 1/2 cup dried fruits (like cranberries or apricots)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with baking parchment for easy removal.
2. In a large mixing bowl, combine the rolled oats, mixed nuts, salt, and vanilla extract. If you’re using dried fruits, add them to the mixture as well.
3. Drizzle the honey over the oat and nut mixture, stirring until everything is well-coated and combined.
4. Press the mixture firmly into the prepared baking pan, ensuring it is evenly spread across the bottom.
5. Using a spoon, dollop the lemon curd over the oat mixture. Then, use a knife or toothpick to gently swirl the lemon curd into the oats, creating a marbled effect.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
7. Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then, lift the parchment paper to transfer the bars to a cutting board.
8. Let the bars cool completely before cutting them into squares or rectangles.
9. Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Enjoy these lemon curd granola bars as a bright and cheerful addition to your snack routine!
18. Lemon Curd Cake Pops
18. Lemon Curd Cake Pops
These lemon curd cake pops are a delightful twist on a classic treat, combining the bright, zesty flavor of lemon with the sweetness of cake and chocolate. Perfect for any celebration, they’re sure to bring smiles to both kids and adults alike. The process is straightforward, making it an easy recipe that anyone can follow.
Get ready to impress your guests with these adorable, bite-sized desserts!
Ingredients:
– 1 box lemon-flavored cake mix (plus ingredients required on the box)
– 1 cup lemon curd (store-bought or homemade)
– 8 oz white chocolate, chopped
– Lollipop sticks
– Sprinkles (optional, for decoration)
Instructions:
1. Bake the Cake: Prepare the lemon-flavored cake according to the package instructions. Allow it to cool completely.
2. Crumble the Cake: Once cooled, crumble the cake into a large mixing bowl until it resembles fine crumbs.
3. Mix with Lemon Curd: Add the lemon curd to the crumbled cake. Mix until well combined and the mixture holds together.
4. Form the Balls: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
5. Chill: Refrigerate the cake balls for about 30 minutes to firm up.
6. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval until smooth.
7. Insert Lollipop Sticks: Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. This helps keep the stick in place.
8. Dip in Chocolate: Once all the sticks are in, dip each cake pop into the melted white chocolate, ensuring it’s fully coated. Let any excess chocolate drip off.
9. Decorate: While the chocolate is still wet, sprinkle with colorful sprinkles if desired.
10. Set the Pops: Place the cake pops upright in a cake pop stand or styrofoam block to allow the chocolate to set completely.
Serve these delightful lemon curd cake pops at your next gathering and watch them disappear in no time!
19. Lemon Curd Pudding
19. Lemon Curd Pudding
For a creamy and dreamy dessert, lemon curd pudding is a delightful choice. This easy recipe combines zesty lemon curd with milk and cornstarch to create a velvety pudding that’s perfect for enjoying on its own or as a filling for pastries. The bright citrus flavor paired with a smooth texture makes this dessert a standout.
Serve the pudding chilled in individual cups and top with a dollop of whipped cream for a charming finish. It’s a refreshing treat that will surely brighten your day.
Ingredients:
– 1 cup lemon curd
– 2 cups milk
– 3 tablespoons cornstarch
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Whipped cream for topping
Instructions:
1. In a mixing bowl, whisk together the cornstarch, sugar, and salt until well combined.
2. In a saucepan, combine the milk and the lemon curd over medium heat. Stir until the mixture is smooth and heated through.
3. Gradually add the cornstarch mixture to the saucepan, whisking continuously to prevent lumps.
4. Continue to cook the mixture, stirring frequently, until it thickens and begins to bubble, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Pour the pudding into individual cups and let it cool to room temperature.
7. Once cooled, cover and refrigerate for at least 2 hours or until fully chilled.
8. Serve the pudding topped with whipped cream for an extra touch of indulgence. Enjoy your luscious lemon curd pudding!
20. Lemon Curd Soufflé
20. Lemon Curd Soufflé
Elevate your dessert game with a light and airy lemon curd soufflé! This elegant dessert is perfect for special occasions, combining the rich flavor of lemon curd with the fluffiness of egg whites. Whip egg whites until stiff peaks form, fold in lemon curd, and bake in ramekins until puffed and golden. Serve immediately for a stunning dessert that will impress your guests.
Ingredients:
– 4 large egg whites
– 1 cup lemon curd (store-bought or homemade)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Butter (for greasing ramekins)
– Powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Generously butter the ramekins and dust them with granulated sugar to help the soufflés rise.
3. In a large mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks. This should take about 3-5 minutes on high speed.
4. In another bowl, gently mix the lemon curd with vanilla extract until well combined.
5. Carefully fold a third of the beaten egg whites into the lemon curd mixture to lighten it.
6. Gently fold in the remaining egg whites until no white streaks remain, being careful not to deflate the mixture.
7. Spoon the soufflé mixture into the prepared ramekins, filling them about three-quarters full.
8. Bake in the preheated oven for 12-15 minutes, or until the soufflés are puffed and lightly golden on top.
9. Remove from the oven and dust with powdered sugar before serving.
10. Enjoy your delightful lemon curd soufflé while it’s still warm for the best texture and flavor!
21. Lemon Curd Fruit Salad
Brighten up your fruit salad with a drizzle of lemon curd! This simple addition will make your fresh fruits sing with flavor and create a vibrant, colorful dish.
Mix an assortment of your favorite fruits, such as strawberries, blueberries, and kiwi, then drizzle with lemon curd for a refreshing twist. This dish is not only delicious but also visually stunning and perfect for summer gatherings.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1 cup blueberries
– 1 cup kiwi, peeled and sliced
– ½ cup lemon curd
– Fresh mint leaves for garnish (optional)
Instructions:
1. Begin by washing all the fruits thoroughly.
2. Cut the strawberries into slices and the kiwi into rounds.
3. In a large mixing bowl, combine the strawberries, blueberries, and kiwi.
4. Gently toss the fruits together to mix them evenly.
5. Drizzle the lemon curd over the fruit mixture, using a spoon to coat the fruit lightly.
6. If desired, garnish with fresh mint leaves to add a pop of color and flavor.
7. Serve immediately in a beautiful serving bowl, or refrigerate for up to an hour before serving for a chilled treat.
This lemon curd fruit salad is a delightful and easy recipe that’s sure to impress your guests and elevate any summer gathering!
Conclusion
With these 25 deliciously easy lemon curd recipes, you have a world of zesty flavors at your fingertips.
Whether you’re baking for a special occasion or just treating yourself, lemon curd adds a refreshing brightness to any dessert. We hope these recipes inspire you to get creative in the kitchen and enjoy the delightful tang of lemon curd!
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