18 Traditional and Innovative 4th of July Desserts That Will Wow Your Guests (Guess #7!)
The 4th of July is that time of year when we fire up the grill, gather friends and family, and celebrate the summer sun with food and fun.
But, what’s a great barbecue without the perfect desserts to end the meal? From classic cherry pies to innovative flag-themed desserts, there’s something for everyone.
These 18 stunning 4th of July desserts will not only satisfy your sweet tooth but also impress your guests with their vibrant colors and unique flavors. So get ready to indulge and celebrate America’s birthday with a feast that’s as beautiful as it is delicious!
1. Classic American Cherry Pie
Nothing says ‘4th of July‘ quite like a homemade cherry pie. This classic dessert celebrates summer’s bounty and brings a nostalgic flavor to your gathering.
The flaky crust, filled with sweet and tart cherries, creates a perfect balance of flavors. Top it off with a scoop of vanilla ice cream, and you’ve got a timeless treat that transports you straight to grandma’s kitchen.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 280 per slice
Nutrition Information:
Calories: 280, Protein: 3g, Carbs: 36g, Fat: 14g, Sugar: 12g
Ingredients:
– 2 cups pitted cherries
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 pie crust (store-bought or homemade)
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine pitted cherries, sugar, cornstarch, lemon juice, and vanilla. Stir until well mixed.
3. Roll out the pie crust and fit it into a pie dish.
4. Pour the cherry mixture into the crust and cover with a second crust.
5. Bake for 45 minutes or until the crust is golden brown.
6. Let it cool before serving with a scoop of ice cream.
Make sure to let the filling cool slightly to prevent a soggy bottom crust.
FAQs: Can I use frozen cherries? Yes, just thaw and drain excess liquid before using.
How to store? Store in the fridge for up to 5 days.
2. Red, White, and Blue Jello Cups
Brighten up your dessert table with these fun Red, White, and Blue Jello Cups! These layered treats not only look festive but are super easy to make and loved by kids and adults alike.
Layering raspberry, coconut, and blueberry jello creates a stunning visual with a cool, refreshing taste. They’re perfect for hot July days and can be prepared in advance, making them a stress-free option for your gathering.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes + chilling time
– Calories: About 100 per cup
Nutrition Information:
Calories: 100, Protein: 1g, Carbs: 23g, Fat: 0g, Sugar: 15g
Ingredients:
– 1 box raspberry Jello
– 1 box coconut Jello
– 1 box blueberry Jello
– Whipped cream for topping
Step-by-Step Instructions:
1. Prepare raspberry Jello according to package instructions, pour into cups, and chill until set.
2. Repeat for the coconut Jello, then layer on top of the raspberry once set.
3. Lastly, prepare the blueberry Jello and layer it on top.
4. Once all layers are set, top with whipped cream before serving.
Use clear plastic cups for a fun presentation that showcases the layers.
FAQs: Can I use homemade Jello? Yes, just ensure it sets properly.
Storage: Keep in the fridge for up to 3 days.
3. Flag Fruit Pizza
This Flag Fruit Pizza is a showstopper that combines a delicious cookie crust with sweet cream cheese frosting and a medley of fresh fruit arranged in the shape of the American flag.
Not only is it visually appealing, but it’s also a refreshing dessert that everyone will love. The combination of flavors is simply divine, making it a perfect centerpiece for your July 4th celebration.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: About 150 per slice
Nutrition Information:
Calories: 150, Protein: 2g, Carbs: 20g, Fat: 7g, Sugar: 10g
Ingredients:
– 1 package sugar cookie dough
– 1 package cream cheese (8oz)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Strawberries and blueberries for decoration
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the sugar cookie dough on a pizza stone or baking sheet into a circle.
3. Bake for 15 minutes or until golden brown, and let cool.
4. Mix cream cheese, powdered sugar, and vanilla until smooth.
5. Spread the frosting over the cooled cookie.
6. Decorate with strawberries and blueberries to form the flag pattern.
Use a star-shaped cookie cutter for the blueberries to create the star field!
FAQs: Can I use a different fruit? Absolutely! Use your favorites.
Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
4. Firecracker Cupcakes
These Firecracker Cupcakes are a fun twist on a traditional dessert, bursting with flavor and serving up some serious visual appeal.
With bright red, white, and blue frosting, these cupcakes can get anyone in the festive spirit! Filled with a surprise of cherry filling or blue raspberry for that extra kick, they’re sure to be a hit at your celebration.
Recipe Overview:
– Servings: 24
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: About 200 per cupcake
Nutrition Information:
Calories: 200, Protein: 2g, Carbs: 28g, Fat: 10g, Sugar: 15g
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup butter
– 3 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– Red and blue food coloring
– Sprinkles for decoration
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line cupcake tins with liners.
2. In a bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
3. Stir in vanilla and milk. Gradually add flour until well combined.
4. Divide the batter into three bowls. Dye one red, one blue, and leave one white.
5. Layer the batters into the cupcake liners, alternating colors.
6. Bake for 20 minutes or until a toothpick comes out clean.
7. Let cool and frost with red, white, and blue frosting. Top with sprinkles.
Swirl the frosting for a fun look, and add extra sprinkles for festivity.
FAQs: Can I use a cake mix? Yes, for an easier version!
Storage: Store in an airtight container for up to 4 days.
5. Patriotic Cheesecake Bars
Bring a creamy twist to your dessert table with these delicious Patriotic Cheesecake Bars! These bars are rich, creamy, and boast the colors of the flag in each slice.
The velvety cheesecake is complemented by a buttery graham cracker crust and topped with fresh strawberries and blueberries. They’re a perfect make-ahead dessert that can be chilled overnight.
Recipe Overview:
– Servings: 16
– Prep Time: 25 minutes
– Cook Time: 30 minutes
– Total Time: 55 minutes + chilling time
– Calories: About 220 per bar
Nutrition Information:
Calories: 220, Protein: 4g, Carbs: 28g, Fat: 12g, Sugar: 15g
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup butter (melted)
– 16 oz cream cheese
– 1 cup sugar
– 3 eggs
– 1 teaspoon vanilla extract
– Strawberries and blueberries for topping
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter to form the crust. Press it firmly into the bottom of the pan.
3. In a separate mixing bowl, beat cream cheese and sugar until smooth, then add eggs and vanilla.
4. Pour the cheesecake mixture over the crust and smooth out.
5. Bake for 30 minutes until set. Let cool, then refrigerate for at least 4 hours before slicing.
6. Top with strawberries and blueberries before serving.
Use a sharp knife to get clean cuts when slicing.
FAQs: Can these be made gluten-free? Yes, use gluten-free graham crackers.
Storage: Keep refrigerated for up to a week.
6. Red Velvet Whoopie Pies
Add a touch of Southern charm to your July 4th celebration with Red Velvet Whoopie Pies! These soft and cake-like cookies are sandwiched together with creamy filling, making them an irresistible dessert option.
The rich red color is perfect for the holiday, and you can even dye the filling blue for a playful twist! These treats are perfect for sharing and can be made ahead of time.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
– Calories: About 210 per pie
Nutrition Information:
Calories: 210, Protein: 3g, Carbs: 30g, Fat: 10g, Sugar: 15g
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter
– 2 eggs
– 2 tablespoons cocoa powder
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 1 cup cream cheese frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, cream together butter and sugar until fluffy. Add in eggs, red food coloring, and vanilla.
4. Gradually combine the wet and dry ingredients until fully mixed.
5. Scoop the batter onto the baking sheet in even circles.
6. Bake for 12-15 minutes, and let cool completely.
7. Spread cream cheese frosting on one cookie and top with another.
Don’t skip chilling the filling before spreading!
FAQs: Can I use a cake mix? Yes, that works great too!
Storage: Keep in an airtight container for up to a week.
7. Lemon Blueberry Éclairs
Surprise your guests with these delightful Lemon Blueberry Éclairs! They combine the tanginess of lemon with sweet blueberries for a flavor explosion in every bite.
The light, airy pastry is filled with a zesty lemon cream and topped with a blueberry glaze that’s perfect for a hot summer day. They’re not only delicious but visually stunning, making them a perfect centerpiece for your 4th of July dessert table.
Recipe Overview:
– Servings: 10
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes + cooling time
– Calories: About 150 per éclair
Nutrition Information:
Calories: 150, Protein: 3g, Carbs: 20g, Fat: 7g, Sugar: 8g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup butter
– 1 cup water
– 4 eggs
– 1/4 cup lemon juice
– 1 cup blueberries
– Powdered sugar for glaze
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a pot, melt butter and water until boiling. Stir in flour, then add eggs, one at a time, mixing well until smooth.
3. Pipe the mixture into long, narrow shapes on a baking sheet.
4. Bake for 20-25 minutes until puffed and golden. Let cool.
5. While cooling, prepare the lemon cream by mixing lemon juice and powdered sugar.
6. Fill cooled éclairs with lemon cream and top with blueberry glaze made from mashing blueberries and glaze.
Let the éclairs cool completely before filling to avoid sogginess.
FAQs: Can I use other fruits? Yes, strawberries also work well!
Storage: Keep in the fridge for up to 3 days.
8. Instant Pot Red, White, and Blue Cheesecake
Elevate your dessert game with this Instant Pot Red, White, and Blue Cheesecake. It’s creamy, rich, and a showstopper on any table!
Baked in a fraction of the time and retaining all the flavors, this cheesecake features layers of raspberry, vanilla, and blueberry, making each slice a colorful delight. It’s the perfect way to celebrate the 4th of July with a twist on traditional flavors.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes + cooling time
– Calories: About 300 per slice
Nutrition Information:
Calories: 300, Protein: 6g, Carbs: 30g, Fat: 18g, Sugar: 15g
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter (melted)
– 24 oz cream cheese
– 1 cup sugar
– 3 eggs
– 1 cup sour cream
– 1 cup raspberry puree
– 1 cup blueberry puree
Step-by-Step Instructions:
1. Mix graham cracker crumbs, sugar, and melted butter for the crust. Press into a springform pan.
2. In a large mixing bowl, blend cream cheese and sugar until smooth. Add eggs one by one, mixing after each.
3. Fold in sour cream until well blended.
4. Pour half of the mixture onto the crust, then swirl in raspberry puree, and top with remaining cheesecake mixture.
5. Swirl in blueberry puree on top.
6. Place the pan in the Instant Pot, cook on high pressure for 50 minutes, then let it naturally release.
7. Chill for at least 4 hours before serving.
Use a water bath to keep the cheesecake moist and prevent cracking.
FAQs: Can I make this without an Instant Pot? Yes, bake in a normal oven at 325°F for 60 minutes.
Storage: Keep in the fridge for up to 5 days.
9. S’mores Dip
S’mores Dip takes the beloved camping treat to a new level, bringing gooey marshmallows, rich chocolate, and crunchy graham crackers together in one irresistible dish.
This dessert is perfect for sharing and is outrageously easy to make. Bake it in the oven or cook it on the grill, and let everyone dip into a warm, chocolatey delight. It’s both fun and a fantastic conversation starter at any summer gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 250 per serving
Nutrition Information:
Calories: 250, Protein: 3g, Carbs: 35g, Fat: 12g, Sugar: 20g
Ingredients:
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup graham cracker crumbs
– 1/4 cup butter (melted)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of the baking dish.
3. Layer with chocolate chips and top with mini marshmallows.
4. Bake for 15 minutes or until the marshmallows are golden brown.
5. Serve warm with graham crackers or fruit for dipping.
Add a pinch of sea salt on top to enhance the flavors.
FAQs: Can I make it ahead of time? Yes, prep the layers and bake just before serving.
Storage: Best when served fresh, but can be stored for 1-2 days.
10. Strawberry Shortcake Parfaits
Strawberry Shortcake Parfaits are a delightful way to serve a classic dessert. Layers of fluffy cake, fresh strawberries, and whipped cream come together to create a beautiful and delicious treat.
The individual servings make them perfect for gatherings, allowing guests to enjoy their own perfect portion. They’re light, refreshing, and can be made in advance, ensuring you have more time to enjoy the company of friends and family.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + chilling time
– Calories: About 180 per parfait
Nutrition Information:
Calories: 180, Protein: 3g, Carbs: 24g, Fat: 8g, Sugar: 12g
Ingredients:
– 2 cups strawberries (sliced)
– 1/2 cup sugar
– 1 cup whipped cream
– 1 pound shortcake (store-bought or homemade)
Step-by-Step Instructions:
1. In a bowl, toss sliced strawberries with sugar and let sit for 10 minutes to release juices.
2. Cut shortcake into cubes.
3. In serving glasses, layer shortcake, strawberries, and whipped cream. Repeat until glasses are full.
4. Chill for at least 30 minutes before serving so flavors meld.
Garnish with a fresh strawberry on top for a pop of color!
FAQs: Can I make it ahead? Yes, just keep the whipped cream separate until serving.
Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
11. Blueberry Lemon Bars
These Blueberry Lemon Bars are that perfect combination of sweet and tart your taste buds will love. The buttery crust paired with a zesty lemon filling and fresh blueberries makes for a refreshing treat on a hot summer day.
They’re easy to make and can be cut into bite-sized pieces, making them great for sharing. With their vibrant color, they’re sure to be a hit at any July 4th celebration!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes + cooling time
– Calories: About 180 per bar
Nutrition Information:
Calories: 180, Protein: 2g, Carbs: 24g, Fat: 8g, Sugar: 10g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup sugar
– 1/2 cup lemon juice
– 2 eggs
– 1 cup blueberries
– Powdered sugar for dusting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix flour, sugar, and melted butter to form the crust, pressing it into the bottom of the dish.
3. In a separate bowl, whisk together lemon juice, eggs, and more sugar until smooth.
4. Fold in blueberries and pour the mixture over the crust.
5. Bake for 30 minutes, then let cool before dusting with powdered sugar and slicing.
Let them chill in the fridge to set up nicely before slicing.
FAQs: Can I use frozen blueberries? Yes, just thaw and drain before using.
Storage: Keep in the fridge for up to 5 days.
12. Red, White, and Blue Ice Cream Sandwiches
Beat the heat with these Red, White, and Blue Ice Cream Sandwiches! Using ice cream layers between soft cookies, they’re a fun and refreshing treat for any summer gathering.
You can use sugar cookies or chocolate cookies as a base and fill them with vanilla, raspberry, and blueberry ice cream for that festive touch. Everyone will love their colorful appeal as they bite into these delicious sandwiches!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes + freezing time
– Calories: About 250 per sandwich
Nutrition Information:
Calories: 250, Protein: 4g, Carbs: 35g, Fat: 12g, Sugar: 16g
Ingredients:
– 2 cups ice cream (vanilla, raspberry, blueberry)
– 1 batch of sugar or chocolate cookie dough
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Prepare cookie dough and place spoonfuls on a baking sheet.
3. Bake for 12-15 minutes until golden brown, then let cool.
4. Once cooled, scoop a different flavor of ice cream onto one cookie and top with another.
5. Freeze for at least 2 hours to set.
Roll the edges in sprinkles for added fun!
FAQs: Can I use store-bought cookies? Yes, absolutely!
Storage: Keep in the freezer for up to 2 weeks.
13. Chocolate Covered Strawberries
Indulge in simplicity with these Chocolate Covered Strawberries, a classic dessert that never goes out of style.
Dripping with rich chocolate and decorated with red, white, and blue sprinkles, these strawberries can be made in minutes and are perfect for adding a touch of elegance to your dessert table. The combination of strawberry sweetness and chocolate richness is truly irresistible.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + cooling time
– Calories: About 100 per strawberry
Nutrition Information:
Calories: 100, Protein: 1g, Carbs: 15g, Fat: 5g, Sugar: 8g
Ingredients:
– 12 strawberries
– 1 cup chocolate chips
– Red, white, and blue sprinkles for decoration
Step-by-Step Instructions:
1. Melt the chocolate chips in a microwave or double boiler until smooth.
2. Dip each strawberry in the chocolate, ensuring it’s fully coated.
3. Place on parchment paper and sprinkle with colored sprinkles before the chocolate sets.
4. Let them cool in the refrigerator for about 30 minutes.
Use high-quality chocolate for the best flavor.
FAQs: Can I use white chocolate? Yes, it works beautifully as well!
Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
14. Raspberry Coconut Popsicles
Beat the heat this July 4th with these delightful Raspberry Coconut Popsicles. They’re refreshing, easy to make, and showcase the vibrant colors of the holiday!
Layers of raspberry puree and creamy coconut create a beautiful and tasty treat that’ll have everyone reaching for seconds. You can whip these up the day before and have them ready to go for your celebrations.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes + freezing time
– Calories: About 80 per popsicle
Nutrition Information:
Calories: 80, Protein: 1g, Carbs: 18g, Fat: 4g, Sugar: 8g
Ingredients:
– 2 cups raspberries
– 1 cup coconut milk
– 1/4 cup sugar
– 1 tablespoon lime juice
Step-by-Step Instructions:
1. Blend raspberries, sugar, and lime juice until smooth.
2. In popsicle molds, layer raspberry puree and coconut milk.
3. Insert sticks and freeze for at least 4 hours.
4. To remove, run warm water over the outside of the molds for a few seconds.
Add a few whole raspberries in the molds for a fun surprise!
FAQs: Can I use other berries? Yes, any berry works well for this recipe!
Storage: Keep in the freezer for up to a month.
15. Patriotic Cake Pops
These Patriotic Cake Pops are a fun and portable way to enjoy dessert! They’re easy to make, and kids will love helping decorate them.
With moist cake crumbled and mixed with frosting, then dipped in red, white, and blue chocolate, they’re dreamy bites of deliciousness! Use sprinkles or colored drizzle to make them even more fun and festive.
Recipe Overview:
– Servings: 20
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes + cooling time
– Calories: About 150 per pop
Nutrition Information:
Calories: 150, Protein: 2g, Carbs: 24g, Fat: 7g, Sugar: 10g
Ingredients:
– 1 box cake mix
– 1 can frosting
– Red, white, and blue chocolate melts
– Lollipop sticks
– Sprinkles for decoration
Step-by-Step Instructions:
1. Bake the cake according to package instructions and let cool completely.
2. Crumble the cooled cake into a bowl and mix with half of the frosting until combined.
3. Form small balls and place on a baking sheet. Freeze for 30 minutes.
4. Melt the chocolate melts and dip the end of each lollipop stick into it, then insert into the cake balls.
5. Dip each cake pop into the melted chocolate and decorate with sprinkles.
6. Let them set on a piece of parchment paper.
Use a dry foam block to hold the pops upright while they set.
FAQs: Can I use homemade cake? Yes, just ensure it’s cooled completely.
Storage: Best eaten fresh, can be stored in the fridge for up to 5 days.
16. Grilled Peaches with Honey and Ice Cream
For a lighter dessert option, these Grilled Peaches with Honey and Ice Cream are a beautiful treat. Grilling brings out the natural sweetness of the peaches and adds a delicious smoky flavor.
Drizzle with honey and serve with a scoop of vanilla ice cream for a delightful end to your summer meal. The colors are incredible, and the flavor combination is simply divine!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: About 190 per serving
Nutrition Information:
Calories: 190, Protein: 1g, Carbs: 30g, Fat: 8g, Sugar: 16g
Ingredients:
– 3 ripe peaches (halved)
– 2 tablespoons honey
– 1 pint vanilla ice cream
Step-by-Step Instructions:
1. Preheat your grill to medium heat.
2. Halve the peaches and remove the pit.
3. Place peaches cut-side down on the grill and cook for 2-3 minutes until golden and charred.
4. Remove from grill and drizzle with honey.
5. Serve warm with a scoop of vanilla ice cream.
Don’t let them grill too long; you want them soft but not mushy.
FAQs: Can I use nectarines? Yes, they work just as well.
Storage: Best served fresh but can be stored in the fridge for up to 2 days.
17. Red, White, and Blue Trifle
Impress your guests with a stunning Red, White, and Blue Trifle. Layers of cake, creamy pudding, fresh berries, and whipped cream come together to create a beautiful and delicious dessert!
This trifle not only looks gorgeous but can be made in advance to save you time on the big day. It’s a fun way to showcase your patriotic spirit in a sweet way!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 30 minutes + chilling time
– Calories: About 250 per serving
Nutrition Information:
Calories: 250, Protein: 4g, Carbs: 35g, Fat: 10g, Sugar: 15g
Ingredients:
– 1 pound cake (cubed)
– 2 cups vanilla pudding
– 2 cups whipped cream
– 2 cups strawberries (sliced)
– 2 cups blueberries
Step-by-Step Instructions:
1. In a large bowl, layer cubed pound cake, vanilla pudding, strawberries, and blueberries.
2. Repeat layers until glasses or a large bowl is full.
3. Top with whipped cream and extra berries for garnish.
4. Chill for at least 2 hours before serving.
Opt for a clear trifle dish to showcase the beautiful layers.
FAQs: Can I use other fruits? Yes, feel free to mix in your favorites!
Storage: Keep refrigerated for up to 3 days.
18. Firework Bundt Cake
Conclude your 4th of July feast with a Firework Bundt Cake that’s as beautiful as it is delicious! This cake is filled with colorful sprinkles and glazed with a vibrant red, white, and blue icing.
Perfect for slicing and serving at gatherings, this cake is not only a treat for the taste buds but also a feast for the eyes! It captures the festive spirit of the holiday and will leave your guests in awe.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 350 per slice
Nutrition Information:
Calories: 350, Protein: 5g, Carbs: 55g, Fat: 15g, Sugar: 25g
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup butter
– 4 eggs
– 1 cup buttermilk
– 1 tablespoon vanilla extract
– Red, white, and blue icing for glaze
– Sprinkles for decoration
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in buttermilk and vanilla.
4. Gradually add flour until fully combined.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Once cooled, drizzle with red, white, and blue icing and sprinkle with decorative sprinkles.
Allow the cake to cool completely in the pan before inverting it.
FAQs: Can I make it ahead? Yes, it can be baked a day in advance.
Storage: Keep in an airtight container for up to 4 days.
Conclusion
This 4th of July, elevate your dessert game with these 18 fabulous treats! From traditional favorites to innovative delights, each dessert offers a unique way to celebrate and share the joy of the holiday.
With vibrant colors and mouthwatering flavors, your guests will undoubtedly be wowed by your culinary creations. So roll up your sleeves, get baking, and enjoy the sweet taste of summer with family and friends!
